Take Away

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Vegetables with beef, chicken and tiger prawns in oyster sauce.

£8.00
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£7.00
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£7.00
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Giant king prawns with special fired rice.

£8.00
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Pan fried chicken with light batter in our chefs spicy honey sauce.

£6.00
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Stir fried chicken with garlic, onions red curry paste and fresh chilli and basil leaves.

£6.00
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Chicken fillet coated in egg and flour, lightly fried and covered with fresh lemon sauce.

£6.00
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Hong Kong style with onions and pineapple.

£6.00
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Tender chicken fried with garlic and peppers in black bean sauce

£6.00
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Tender chicken sliced, cooked with Thai Chilli paste and a touch of coconut cream.

£6.00
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Wok fried chicken fillet cooked in a spicy bean sauce.

£6.00
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Stir fried in rich, spicy and hot sarla sauce.

£6.00
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Tender chicken sliced stir fried with ginger, garlic and nuts.

£6.00
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Strips of tender chicken stir fried with spicy sauce.

£6.00
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Pan fried chicken with fresh mushrooms, ginger and spring onion sauce.

£6.00
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Sliced chicken quick fried with nuts and chilli peppers

£6.00
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Sliced fillet of chicken with vegetables in a rich and spicy Tsing Tao sauce.

£6.50
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Sliced tender chicken cooked in a golden curry sauce with onion

£6.00
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Giant king prawns cooked in golden curry sauce with onion

£6.50
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Sliced tender beef cooked in golden curry sauce with onion

£6.00
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Chinese style roast pork, king prawns and chicken cooked in golden curry sauce

£6.50
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Sliced tender chicken cooked in green curry with onion, bamboo shoots and basil

£6.50
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Sliced tender prawns cooked in green curry with onion, bamboo shoots and basil

£6.50
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Sliced duck breast cooked in oyster sauce with king prawns and chicken.

£7.50
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Fresh roast duck cooked in a plum sauce infused with a touch of cognac

£6.50
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Roast duck, ginger, spring onion and onion in oyster sauce with a hint of garlic.

£6.50
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Roast duck in our red curry sauce.

£6.50
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Tender strips of beef fried in our spicy sauce

£6.00
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Hot and spiry with onions, bamboo shoots, water chestnuts and red chillies in Szechuan sauce

£6.00
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Extremely spicy stir fried beef

£6.00
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Red cuny beef and coconut milk with lemon grass and coriander

£6.00
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Sliced tender beef cooked with green and red peppers in black bean sauce

£6.00
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Pan fried beef in our hot and spicy satay sauce

£6.00
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Sliced beef quick fried with peanuts and chilli peppers

£6.00
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Traditional Hong Kong style

£6.00
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Sliced beef sauteed m garlic, spring onions, mushrooms and oyster sauce

£6.00
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A taste explosion of sliced fillet of pork combined with fresh aubergine in black bean sauce

£6.00
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Marinated sirloin of steak in a fruity sauce

£8.50
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Marinated lamb steak with vegetables in our Thai black pepper sauce

£7.00
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Tender beef with seasonal vegetables in black pepper sauce

£7.00
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Mix of Hong Kong style chicken, pork and prawns

£6.50
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Thinly battered prawns cooked in our chef’s special honey chilli sauce.

£6.50
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Hong Kong style with onions and pineapple.

£6.50
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Pan fried with green and red peppers in black bean sauce.

£6.50
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King Prawns with green peppers and chilli cooked in satay sauce.

£6.50
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Hot and spicy fried with onions, bamboo shoot, water chestnuts and red chillies in our Szechuan sauce

£6.50
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Pan fired with fresh mushrooms in oyster sauce.

£6.50
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King prawns quick fired with nuts and chilli peppers

£6.50
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Selection of prawns, squid and mussels.

£6.50
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Fresh mussels, king prawns and squid in our spicy Tsing Tao sauce.

£6.50
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King prawns cooked with Thai chilli paste with a touch of coconut cream.

£6.50
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Traditional spicy and sour Thai soup with prawns, mushrooms, lemon grass, chillies and lime juice

£3.95
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Our Chef’s special recipe.

£3.45
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One of the well-known northern Chinese soups.

£3.45
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Traditional Honk Kong style

£3.45
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Prawn wrapped in Wonton pastry served in a chicken stock.

£4.45
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Sliced chicken strips cooked with soft noodles.

£3.45
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Consists of crispy seaweed, Szechuan spare ribs, Thai satay chicken, crispy wontons, Butterfly king prawns and spring rolls.

£6.50
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Charcoaled grilled chicken or beef marinated in Thai spices cooked in coconut cream

£3.95
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King prawns with sesame seeds, deep fried and tossed in coconut cream

£4.45
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King prawns with garlic and sesame in a sweet tomato sauce

£4.45
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Our Chef’s special recipe

£3.45
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Fried king prawns on toast with sweet chilli dip

£5.45
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Minced prawns mixed with spices, served with sweet and sour sauce

£6.45
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Strips of tender chicken deep fried and tossed with chilli, salt and pepper

£3.95
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Calamari tossed with kosher salt and Szechuan pepper

£4.45
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Marinated spare ribs with oriental BBQ sauce

£4.45
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Marinated spare ribs with fruity sauce

£4.45
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Spicy spare ribs with salt, garlic and Szechuan peppers

£4.45
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Served with sweet chilli sauce

£4.95
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Prawns wrapped in wanton pastry deep fried and served with sweet and sour sauce

£3.45
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Flavoursome prawns and pork dumplings

£6.50
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£4.45
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Slices of aubergine stir fried with garlic and black bean sauce

£5.50
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Pan fried vegetables in black bean sauce.

£5.50
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Vegetables and cashew nuts in a spicy bean sauce.

£5.50
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A famous Chinese vegetarian dish.

£6.00
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Fresh bean curd cooked with spicy yellow bean sauce.

£6.00
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Well known Chinese vegetable dish.

£5.50
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Chinatown chef’s special fired tofu with a dash of sesame seed and strongly flavoured with curry.

£6.00
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A traditional vegetarian spring roll.

£3.45
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Deep fried crispy vegetables in light batter served with chilli sauce.

£3.45
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Authentic Thai spicy and sour soup with lemon grass and mixed vegetable

£3.85
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£3.05
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Vegetarian version

£3.05
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Mushrooms fried with garlic and Thai spices.

£3.45
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