Consists of crispy seaweed, Szechuan spare ribs, Thai satay chicken, crispy wontons, Butterfly king prawns and spring rolls.
£7.50
Sautéed king prawns in a light batter, with garlic, salt, pepper, and fresh chillies.
£5.90
Charcoaled grilled chicken or beef marinated in Thai spices cooked in coconut cream
£4.85
King prawns with sesame seeds, deep fried and tossed in coconut cream
£5.90
King prawns with garlic and sesame in a sweet tomato sauce
£5.90
Chicken wrapped in filo pastry with creamy cheese sauce centre
£4.85
Our Chef’s special recipe
£4.85
Fried king prawns on toast with sweet chilli dip
£5.90
Minced prawns mixed with spices, served with sweet and sour sauce
£6.85
Strips of tender chicken deep fried and tossed with chilli, salt and pepper
£5.50
Calamari tossed with kosher salt and Szechuan pepper
£6.50
Marinated spare ribs with oriental BBQ sauce
£5.50
Marinated spare ribs with fruity sauce
£5.50
Spicy spare ribs with salt, garlic and Szechuan peppers
£5.80
Served with sweet chilli sauce
£5.00
Prawns wrapped in wanton pastry deep fried and served with sweet and sour sauce
£4.80
Flavoursome prawns and pork dumplings
£7.50
£5.45
Traditional spicy and sour Thai soup with prawns, mushrooms, lemon grass, chillies and lime juice
£5.50
Our Chef’s special recipe.
£5.00
One of the well-known northern Chinese soups.
£5.00
Traditional Honk Kong style
£5.00
Prawn wrapped in Wonton pastry served in a chicken stock.
£5.50
Sliced chicken strips cooked with soft noodles.
£5.00
£8.50
£17.00
£30.00
Sliced duck breast cooked in oyster sauce with king prawns and chicken.
£9.00
Fresh roast duck cooked in a plum sauce infused with a touch of cognac
£8.50
Roast duck, ginger, spring onion and onion in oyster sauce with a hint of garlic.
£8.50
Roast duck in our red curry sauce.
£8.50
Thinly battered prawns cooked in our chef’s special honey chilli sauce.
£7.50
Hong Kong style with onions and pineapple.
£7.50
Pan fried with green and red peppers in black bean sauce.
£7.50
King Prawns with green peppers and chilli cooked in satay sauce.
£7.50
Hot and spicy fried with onions, bamboo shoot, water chestnuts and red chillies in our Szechuan sauce
£7.50
Pan fired with fresh mushrooms in oyster sauce.
£7.50
King prawns quick fired with nuts and chilli peppers
£7.50
Selection of prawns, squid and mussels.
£8.00
Fresh mussels, king prawns and squid in our spicy Tsing Tao sauce.
£8.00
King prawns cooked with Thai chilli paste with a touch of coconut cream.
£8.00
Pan fried chicken with light batter in our chefs spicy honey sauce.
£7.00
Stir fried chicken with garlic, onions red curry paste and fresh chilli and basil leaves.
£7.00
Chicken fillet coated in egg and flour, lightly fried and covered with fresh lemon sauce.
£7.00
Hong Kong style with onions and pineapple.
£7.00
Tender chicken fried with garlic and peppers in black bean sauce
£7.00
Tender chicken sliced, cooked with Thai Chilli paste and a touch of coconut cream.
£7.00
Wok fried chicken fillet cooked in a spicy bean sauce.
£7.00
Stir fried in rich, spicy and hot sarla sauce.
£7.00
Tender chicken sliced stir fried with ginger, garlic and nuts.
£7.00
Strips of tender chicken stir fried with spicy sauce.
£7.00
Pan fried chicken with fresh mushrooms, ginger and spring onion sauce.
£7.00
Sliced chicken quick fried with nuts and chilli peppers
£7.00
Sliced fillet of chicken with vegetables in a rich and spicy Tsing Tao sauce.
£7.50
Tender strips of beef fried in our spicy sauce
£7.50
Hot and spiry with onions, bamboo shoots, water chestnuts and red chillies in Szechuan sauce
£7.00
Extremely spicy stir fried beef
£7.00
Red cuny beef and coconut milk with lemon grass and coriander
£7.00
Sliced tender beef cooked with green and red peppers in black bean sauce
£7.00
Pan fried beef in our hot and spicy satay sauce
£7.00
Sliced beef quick fried with peanuts and chilli peppers
£7.00
Traditional Hong Kong style
£7.00
Sliced beef sauteed m garlic, spring onions, mushrooms and oyster sauce
£7.00
A taste explosion of sliced fillet of pork combined with fresh aubergine in black bean sauce
£7.00
Marinated sirloin of steak in a fruity sauce
£10.50
Marinated lamb steak with vegetables in our Thai black pepper sauce
£8.50
Tender beef with seasonal vegetables in black pepper sauce
£7.00
Mix of Hong Kong style chicken, pork and prawns
£8.00
Sliced tender chicken cooked in a golden curry sauce with onion
£7.00
Giant king prawns cooked in golden curry sauce with onion
£7.50
Sliced tender beef cooked in golden curry sauce with onion
£7.00
Chinese style roast pork, king prawns and chicken cooked in golden curry sauce
£8.00
Sliced tender chicken cooked in green curry with onion, bamboo shoots and basil
£7.00
Sliced tender prawns cooked in green curry with onion, bamboo shoots and basil
£7.50
Vegetables with beef, chicken and tiger prawns in oyster sauce.
£9.50
£9.50
£8.50
£8.50
Giant king prawns with special fired rice.
£9.50
£8.50
£3.00
£3.50
£4.50
£4.50
£3.50
£4.50
£5.50
£4.50
£3.00
£4.00
£4.00
£2.50
A traditional vegetarian spring roll.
£4.50
Deep fried crispy vegetables in light batter served with chilli sauce.
£5.00
Authentic Thai spicy and sour soup with lemon grass and mixed vegetable
£5.00
£5.00
Vegetarian version
£5.00
Mushrooms fried with garlic and Thai spices.
£5.00
Slices of aubergine stir fried with garlic and black bean sauce
£7.00
Pan fried vegetables in black bean sauce.
£7.00
Vegetables and cashew nuts in a spicy bean sauce.
£7.00
A famous Chinese vegetarian dish.
£7.00
Fresh bean curd cooked with spicy yellow bean sauce.
£8.00
Well known Chinese vegetable dish.
£7.00
Chinatown chef’s special fired tofu with a dash of sesame seed and strongly flavoured with curry.
£7.00
£7.50
Chinatown Restaurant Aberdeen. 11 Dee Street. Aberdeen. AB11 6DY