Vegetables with beef, chicken and tiger prawns in oyster sauce.
Giant king prawns with special fired rice.
Pan fried chicken with light batter in our chefs spicy honey sauce.
Stir fried chicken with garlic, onions red curry paste and fresh chilli and basil leaves.
Chicken fillet coated in egg and flour, lightly fried and covered with fresh lemon sauce.
Hong Kong style with onions and pineapple.
Tender chicken fried with garlic and peppers in black bean sauce
Tender chicken sliced, cooked with Thai Chilli paste and a touch of coconut cream.
Wok fried chicken fillet cooked in a spicy bean sauce.
Stir fried in rich, spicy and hot sarla sauce.
Tender chicken sliced stir fried with ginger, garlic and nuts.
Strips of tender chicken stir fried with spicy sauce.
Pan fried chicken with fresh mushrooms, ginger and spring onion sauce.
Sliced chicken quick fried with nuts and chilli peppers
Sliced fillet of chicken with vegetables in a rich and spicy Tsing Tao sauce.
Sliced tender chicken cooked in a golden curry sauce with onion
Giant king prawns cooked in golden curry sauce with onion
Sliced tender beef cooked in golden curry sauce with onion
Chinese style roast pork, king prawns and chicken cooked in golden curry sauce
Sliced tender chicken cooked in green curry with onion, bamboo shoots and basil
Sliced tender prawns cooked in green curry with onion, bamboo shoots and basil
Sliced duck breast cooked in oyster sauce with king prawns and chicken.
Fresh roast duck cooked in a plum sauce infused with a touch of cognac
Roast duck, ginger, spring onion and onion in oyster sauce with a hint of garlic.
Roast duck in our red curry sauce.
Tender strips of beef fried in our spicy sauce
Hot and spiry with onions, bamboo shoots, water chestnuts and red chillies in Szechuan sauce
Extremely spicy stir fried beef
Red cuny beef and coconut milk with lemon grass and coriander
Sliced tender beef cooked with green and red peppers in black bean sauce
Pan fried beef in our hot and spicy satay sauce
Sliced beef quick fried with peanuts and chilli peppers
Traditional Hong Kong style
Sliced beef sauteed m garlic, spring onions, mushrooms and oyster sauce
A taste explosion of sliced fillet of pork combined with fresh aubergine in black bean sauce
Marinated sirloin of steak in a fruity sauce
Marinated lamb steak with vegetables in our Thai black pepper sauce
Tender beef with seasonal vegetables in black pepper sauce
Mix of Hong Kong style chicken, pork and prawns
Thinly battered prawns cooked in our chef’s special honey chilli sauce.
Hong Kong style with onions and pineapple.
Pan fried with green and red peppers in black bean sauce.
King Prawns with green peppers and chilli cooked in satay sauce.
Hot and spicy fried with onions, bamboo shoot, water chestnuts and red chillies in our Szechuan sauce
Pan fired with fresh mushrooms in oyster sauce.
King prawns quick fired with nuts and chilli peppers
Selection of prawns, squid and mussels.
Fresh mussels, king prawns and squid in our spicy Tsing Tao sauce.
King prawns cooked with Thai chilli paste with a touch of coconut cream.
Traditional spicy and sour Thai soup with prawns, mushrooms, lemon grass, chillies and lime juice
Our Chef’s special recipe.
One of the well-known northern Chinese soups.
Traditional Honk Kong style
Prawn wrapped in Wonton pastry served in a chicken stock.
Sliced chicken strips cooked with soft noodles.
Consists of crispy seaweed, Szechuan spare ribs, Thai satay chicken, crispy wontons, Butterfly king prawns and spring rolls.
Charcoaled grilled chicken or beef marinated in Thai spices cooked in coconut cream
King prawns with sesame seeds, deep fried and tossed in coconut cream
King prawns with garlic and sesame in a sweet tomato sauce
Our Chef’s special recipe
Fried king prawns on toast with sweet chilli dip
Minced prawns mixed with spices, served with sweet and sour sauce
Strips of tender chicken deep fried and tossed with chilli, salt and pepper
Calamari tossed with kosher salt and Szechuan pepper
Marinated spare ribs with oriental BBQ sauce
Marinated spare ribs with fruity sauce
Spicy spare ribs with salt, garlic and Szechuan peppers
Served with sweet chilli sauce
Prawns wrapped in wanton pastry deep fried and served with sweet and sour sauce
Flavoursome prawns and pork dumplings
Slices of aubergine stir fried with garlic and black bean sauce
Pan fried vegetables in black bean sauce.
Vegetables and cashew nuts in a spicy bean sauce.
A famous Chinese vegetarian dish.
Fresh bean curd cooked with spicy yellow bean sauce.
Well known Chinese vegetable dish.
Chinatown chef’s special fired tofu with a dash of sesame seed and strongly flavoured with curry.
A traditional vegetarian spring roll.
Deep fried crispy vegetables in light batter served with chilli sauce.
Authentic Thai spicy and sour soup with lemon grass and mixed vegetable
Mushrooms fried with garlic and Thai spices.