Menu

101.  China Town Hot Platter (Minimum for 2) (N) – £8.50
Consists of crispy seaweed, Szechuan spare ribs, Thai satay chicken, crispy wontons, butterfly king prawns and spring rolls.

102. Chiu Yim Ha – £7.50
Sautéed king prawns in a light batter, with garlic, salt, pepper, and fresh chillies.

103.  Thai Satay Skewers (Chicken or Beef) (N) – £7.50
Charcoaled grilled chicken or beef marinated in Thai spices cooked in coconut cream.

104.  King Prawns in Thai Chilli paste – £8.50
King prawns with Thai chilli paste in coconut cream.

105.  Sticky Prawns – £8.00
King prawns with garlic and spicy sauce.

106.  Golden Triangles – £7.00
Chicken wrapped in filo pastry with creamy cheese sauce centre.

107.  Chinatown Spring Rolls – £7.50
Our Chef’s special recipe.

108.  Butterfly King Prawns – £8.50
Fried king prawns on toast with sweet chilli dip.

109.  Crab Claws – £8.50
Minced prawns mixed with spices, served with sweet and sour sauce.

110.  Shredded Chicken Strips – £7.50
Strips of tender chicken deep fried and tossed with chilli, salt and pepper.

111.  Salt and Pepper Calamari – £8.50
Calamari tossed with kosher salt and Szechuan pepper.

112.  Barbecue Spare Ribs – £7.50
Marinated spared ribs with oriental BBQ sauce.

113.  Peking Spare Ribs – £7.50
Marinated spare ribs with a fruity sauce.

114. Szechuan Spare Ribs – £7.50
Spicy spare ribs with salt, garlic and Szechuan pepper.

115.  Spicy Sarla Mussels – £8.00
Fried mussels with spicy seafood sauce.

116.  Crispy Wonton – £7.00
Prawn wrapped in Wonton pastry, deep-fried and served with sweet and sour sauce.

117.  Chinese Green Seaweed – £6.00
Crispy seaweed garnished with ground fish.

118.  Chinese Dim Sum Platter (Minimum for two) – £8.50
Flavoursome prawns and pork dumplings steamed in a basket.

121.  Tom Yum Gung – £7.00
Traditional spicy and sour Thai soup with prawns, mushrooms, lemongrass, chillies and lime juice.

122. Beef, Tomato & Egg Flower Soup – £6.00
Our chef’s special recipe.

123.  Szechuan Hot and Sour Soup – £7.00
One of the well-known northern Chinese soups.

124.  Chicken and Sweet Corn Soup – £6.50
Traditional Hong Kong style.

125. Wonton Dumpling Soup – £7.50
Prawn wrapped in Wonton pastry served in chicken stock.

126.  Chicken and Soft Noodle Soup – £6.50
Sliced chicken strips cooked with soft noodles.

127.  Chicken and mushroom consomme – £6.00

131.  Quarter Crispy Aromatic Duck – £12.00
Served with cucumber, spring onion, plum sauce and steamed pancakes.

132.  Half Crispy Aromatic Duck – £22.00
Served with cucumber, spring onion, plum sauce and steamed pancakes.

134.  Whole Crispy Aromatic Duck – £39.00
Served with cucumber, spring onion, plum sauce and steamed pancakes.

142.  Soo Chow Duck – £12.00
Sliced duck breast cooked in oyster sauce with king prawns and chicken.

143.  Roast Duckling Blossom – £12.50
Fresh roast duck cooked in a plum sauce infused with a touch of cognac.

144.  Ducking Supreme – £12.50
Roast duck, ginger, spring onion and onion in oyster sauce with a hint of garlic.

145.  Roast Duck Curry – £12.50
Roast duck in our red curry sauce.

201.  Honey Chilli King Prawns – £12.00
Thinly battered prawns cooked in our chef’s special honey chilli sauce.

202.  Sweet and Sour Prawns – £12.00
Hong Kong style with onions and pineapple.

203.  Tze Chiu King Prawns – £12.00
Pan fried with green and red peppers in black bean sauce.

204. King Prawn Satay (N) – £12.00
King Prawns with green peppers and chilli cooked in satay sauce.

205.  Szechuan King Prawns – £12.00
Hot and spicy fried with onions, bamboo shoots, water chestnuts and red chillies in our Szechuan sauce.

206.  King Prawns with Mushrooms – £12.00
Pan fried with fresh mushrooms in oyster sauce.

207.  Kung Po Prawns (N) – £12.00
King prawns quick fired with nuts and chilli peppers.

208.  Seafood in Black Bean Sauce – £13.50
Selection of prawns, squid and mussels.

209.  Mixed Seafood in Tsing Tao Sauce – £13.50
Fresh mussels, king prawns and squid in our spicy Tsing Tao sauce.

210.  King Prawn Delight –  £13.50
King prawns cooked with Thai chilli paste with a touch of coconut cream.

211.  Steamed Whole Sea Bass – £21.50
Fresh local produce steamed to perfection served with ginger, spring onions and soya sauce.

212.  Honey Chilli Chicken –  £11.50
Pan fried chicken with light batter in our chef’s spicy honey sauce.

213.  Thai Chilli Chicken – £11.50
Stir fried chicken with garlic, onions red curry paste and fresh chilli and basil leaves.

214.  Lemon Chicken – £11.50
Chicken fillet coated in egg and flour, lightly fried and covered with fresh lemon sauce.

215.  Sweet and Sour Chicken – £11.50
Hong Kong style with onions and pineapple.

216.  Chicken in Black Bean Sauce – £ 11.50
Tender chicken fried with garlic and peppers in black bean sauce.

217.  Chicken Delight – £12.00
Tender chicken sliced, cooked with Thai Chilli paste and a touch of coconut cream.

218.  Szechuan Chicken – £11.50
Wok fried chicken fillet cooked in a spicy bean sauce.

219.  Singapore Chicken – £11.50
Stir fried in rich, spicy and hot sarla sauce.

220.  Chicken with Cashews (N) – £11.50
Tender chicken sliced stir fried with ginger, garlic and nuts.

221.  Shredded Chilli Chicken – £12.00
Strips of tender chicken stir fried with spicy sauce.

222.  Chicken with Oyster sauce – £11.50
Pan fried chicken with fresh mushrooms, ginger and spring onion sauce.

223.  Kung Po Chicken (N) – £11.50
Sliced chicken quick fried with nuts and chilli peppers.

224.  Tsing Tao Chicken – £12.00
Sliced fillet of chicken with vegetables in a rich and spicy Tsing Tao sauce.

224a. Satay Chicken (N) – £11.50
Pan fried chicken in our hot and spicy satay sauce.

225.  Shredded Chilli Beef – £12.00
Tender strips of beef in our spicy sauce.

225a.  Szechuan Beef – £12.00
Hot and spicy with onions, bamboo shoots, water chestnuts and red chillies in Szechuan sauce.

226.  Thai Chilli Beef – £12.00
Extemely spicy stir fried beef..

227.  Singapore Spicy Sarla Beef – £12.00
Stir fried in red spicy sarla sauce.

228.  Beef in Black Bean sauce – £12.00
Sliced tender beef cooked with green and red peppers in black bean sauce.

229.  Satay Beef (N) – £12.00
Pan fried beef in our hot and spicy satay sauce.

230.  Kung Po Beef (N) – £12.00
Sliced beef quick fried with nuts and chilli peppers.

231.  Sweet and Sour Pork – £12.00
Traditional Hong Kong style.

232.  Beef Emperor – £12.00
Sliced beef sautéed in garlic, spring onion, mushrooms and oyster sauce.

233.  Pork Aubergine – £12.00
A taste explosion of sliced fillet of pork combined with fresh aubergine in black bean sauce.

234.  Sizzling Steak Cantonese Style – £14.00
Marinated sirloin of steak served on a hot plate in a fruity sauce.

235.  Sizzling Lamb – £14.00
Marinated lamb steak with vegetables in our Thai pepper sauce, served on a hot plate.

236.  Sizzling Beef with Black Pepper – £13.50
Tender beef with seasonal vegetables in black pepper sauce served on a hot plate.

237.  Sweet and Sour Mix – £14.00
Fired chicken, pork and prawns with sweet and sour sauce.

240.  Chicken Curry – £11.50
Sliced tender chicken cooked in golden curry sauce with onions.

241.  King Prawn Curry – £12.50
Giant king prawns cooked in golden curry sauce with onions.

242.  Beef Curry – £12.00
Sliced tender beef cooked in a golden curry sauce with onions.

243.  House Special Curry – £12.50
Chinese style roast pork, king prawns and chicken cooked in golden curry sauce.

244.  Chicken Thai Style Green Curry – £11.50
Sliced tender chicken cooked in green curry with onions, bamboo shoots and basil.

245.  King Prawn Thai Style Green Curry – £12.50
King prawns cooked in green curry with onion, bamboo shoots and basil.

246.  Chinatown Chow Mein – £13.50
Beef, chicken, tiger prawns and vegetables in oyster sauce with noodles.

247.  Prawn Chow Mein – £13.50 
Prawns and vegetables in oyster sauce with noodles.

248.  Chicken Chow Mein – £12.50 
Chicken and vegetables in oyster sauce with noodles. 

249.  Beef Chow Mein – £12.50 
Beef and vegetables in oyster sauce with noodles. 

250.  Yang Chow Fried Rice – £12.50
Giant king prawns with special fried rice.

261.  Vegetables Spring Rolls – £6.00
A traditional vegetarian spring roll.

262.  Golden Tempura – £6.50
Deep fried crispy vegetables in a light batter served with chilli sauce.

263.  Tom Yum Vegetable Soup – £6.00
Authentic Thai spicy and sour soup with lemon grass and mixed vegetables.

264.  Sweet Corn Soup – £6.00

265.  Hot and Sour Soup – £6.50

266.  Garlic Chilli Mushrooms – £6.50 
Mushrooms fried with garlic and Thai spices.

268.  Aubergine with Black Bean Sauce – £9.50
Slices of aubergine stir fried with garlic and black bean sauce.

269.  Mixed vegetables in Black Bean Sauce – £9.50
Pan fried vegetables in black bean sauce.

270.  Szechuan Vegetables (N) – £9.50
Vegetables and cashew nuts in a spicy bean sauce.

271.  Red Roast Tofu – £9.50
A famous Chinese vegetarian dish.

272.  Ma Po Tofu – £9.50
Fresh bean curd cooked with spicy yellow bean sauce.

273.  Pak Choy (Garlic and ginger or Oyster Sauce) – £9.50
Well known Chinese vegetable dish.

274.  Thai Jungle – £9.50
Chinatown chef’s special fried tofu with a dash of sesame seed and strongly flavoured with curry.

281.  Steamed Rice – £3.50

282.  Egg Fried Rice – £4.50

283.  Chicken Fried Rice – £5.50

284.  Special Fried Rice – £5.50

285.  Fried Noodles (Bean sprouts and Onions) – £4.50

287.  Special Fried Noodles – £5.50

288.  Singapore Noodles – £6.00

289.  Mixed Stir Fried Vegetables – £6.50

290.  Fried Potato Chips – £4.00

291.  Bean Sprouts – £5.00

292.  Mushrooms Oyster Sauce – £5.00

293. Banana Fritter with Ice Cream – £6.00

294. Selection from our sweet menu – £6.00

295. Tea or Coffee – £3.50 

296. Jasmine Tea – £3.00