Menu

101.  China Town Hot Platter (Minimum for 2) (N) – £7.50
Consists of crispy seaweed, Szechuan spare ribs, Thai satay chicken, crispy wontons, Butterfly king prawns and spring rolls.

102. Chiu Yim Ha – £6.50
Sautéed king prawns in a light batter, with garlic, salt, pepper, and fresh chillies.

103.  Thai Satay Skewers (Chicken or Beef) – £6.00
Charcoaled grilled chicken or beef marinated in Thai spices cooked in coconut cream

104.  King Prawns in Thai Chilli paste – £6.50
King prawns with Thai chilli paste in coconut cream

105.  Sticky Prawns – £6.50
King prawns with garlic and spicy sauce.

107.  China Town Spring Rolls – £6.00
Our Chef’s special recipe

108.  Butterfly King Prawns – £6.50
Fried king prawns on toast with sweet chilli dip.

109.  Crab Claws – £7.50
Minced prawns mixed with spices, served with sweet and sour sauce.

110.  Shredded Chicken Strips – £6.00
Strips of tender chicken deep fried and tossed with chilli, salt and pepper.

111.  Salt and Pepper Calamari – £6.50
Calamari tossed with kosher salt and Szechuan pepper.

112.  Roast Spare Ribs – £6.00
Marinated spared ribs with oriental BBQ sauce.

113.  Peking Spare Ribs – £6.00
Marinated spare ribs with a fruity sauce.

114. Szechuan Spare Ribs – £6.00
Spicy spare ribs with salt, garlic and Szechuan pepper.

115.  Spicy Sarla Mussels – £6.00
Fried mussels with spicy seafood sauce.

116.  Crispy Wonton – £5.50
Prawn wrapped in Wonton pastry, deep-fried and served with sweet and sour sauce.

117.  Chinese Green Seaweed – £5.00
Crispy seaweed garnished with groundfish.
118.  Chinese Dim Sum Platter (Minimum for two) – £7.50
Flavoursome prawns and pork dumplings steamed in a basket.

121.  Tom Yum Gung – £6.50
Traditional spicy and sour Thai soup with prawns, mushrooms, lemongrass, chillies and lime juice.

122. Beef, Tomato & Egg Flower Soup – £5.50
Our Chef’s special recipe.

123.  Szechuan Hot and Sour Soup – £5.50
One of the well-known northern Chinese soups.

124.  Chicken and Sweet Corn Soup – £5.50
Traditional Hong Kong style

125. Wonton Dumpling Soup – £6.50
Prawn wrapped in Wonton pastry served in chicken stock.

126.  Chicken and Soft Noodle Soup – £5.50
Sliced chicken strips cooked with soft noodles.

127.  Chicken and mushroom consomme – £5.50

A choice of crispy aromatic duck or the famous roast Peking duck served with cucumber, spring onion, plum sauce and steamed pancakes.

131.  Quarter Crispy Aromatic  or Peking Duck – £9.50

132.  Half Crispy Aromatic or Peking Duck – £18.00

134.  Whole Crispy Aromatic or Peking Duck – £35.00

142.  Soo Chow Duck – £11.00
Sliced duck breast cooked in oyster sauce with king prawns and chicken.

144.  Ducking Supreme – £9.50
Roast duck, ginger, spring onion and onion in oyster sauce with a hint of garlic.

145.  Roast Duck Curry – £9.50
Roast duck in our red curry sauce.

201.  Honey Chilli King Prawns – £10.50
Thinly battered prawns cooked in our chef’s special honey chilli sauce.

202.  Sweet and Sour Prawns – £10.50
Hong Kong-style with onions and pineapple.

203.  Tze Chiu King Prawns – £10.50
Pan-fried with green and red peppers in black bean sauce.

204. King Prawn Satay – £10.50
King Prawns with green peppers and chilli cooked in satay sauce.

205.  Szechuan King Prawns – £10.50
Hot and spicy fried with onions, bamboo shoot, water chestnuts and red chillies in our Szechuan sauce.

206.  King Prawns with Mushrooms – £10.50
Pan-fried with fresh mushrooms in oyster sauce.
207.  Kung Po Prawns – £10.50
King prawns quick fired with nuts and chilli peppers

208.  Seafood in Black Bean Sauce – £12.50
Selection of prawns, squid and mussels.

209.  Mixed Seafood in Tsing Tao Sauce – £12.50
Fresh mussels, king prawns and squid in our spicy Tsing Tao sauce.

210.  King Prawns Delight –  £11.50
King prawns cooked with Thai chilli paste with a touch of coconut cream.

211.  Steamed Whole Sea Bass – £16.50
Fresh local produce steamed to perfection served with ginger, spring onions and soya sauce.

212.  Honey Chilli Chicken –  £9.50
Pan-fried chicken with light batter in our chefs spicy honey sauce.

213.  Thai Chilli Chicken – £9.50
Stir-fried chicken with garlic, onions red curry paste and fresh chilli and basil leaves.

214.  Lemon Chicken – £9.50
Chicken fillet coated in egg and flour, lightly fried and covered with fresh lemon sauce.

215.  Sweet and Sour Chicken – £9.50
Hong Kong-style with onions and pineapple.

216.  Chicken Black Bean Sauce – £ 9.50
Tender chicken fried with garlic and peppers in black bean sauce.

217.  Chicken Delight – £9.50
Tender chicken sliced, cooked with Thai Chilli paste and a touch of coconut cream.

218.  Szechuan Chicken – £9.50
Wok-fried chicken fillet cooked in a spicy bean sauce.

219.  Singapore Chicken – £9.50
Stir-fried in rich, spicy and hot sarla sauce.

220.  Chicken with Cashews – £9.50
Tender chicken sliced stir-fried with ginger, garlic and nuts.

221.  Shredded Chilli Chicken – £9.50
Strips of tender chicken stir-fried with spicy sauce.

222.  Chicken with Oyster sauce – £9.50
Pan-fried chicken with fresh mushrooms, ginger and spring onion sauce.

223.  Kung Po Chicken – £9.50
Sliced chicken quick-fried with nuts and chilli peppers

224.  Tsig Tao Chicken – £9.50
Sliced fillet of chicken with vegetables in a rich and spicy Tsing Tao sauce.

225.  Szechuan Beef – £9.50
Hot and Spicy with onions, bamboo shoots, water chestnuts and red chillies in Szechuan sauce.

226.  Thai Chilli Beef – £9.50
Extremely spicy stir-fried beef.

227.  Singapore Spicy Sarla Beef – £9.50
Stir-fried in red spicy sarla sauce

228.  Beef in Black Bean sauce – £9.50
Sliced tender beef cooked with green and red pepper in black bean sauce.

229.  Satay Beef – £9.50
Pan-fried beef in our hot and spicy satay sauce.

230.  Kung Po Beef – £9.50
Sliced beef quick fried with nuts and chilli peppers.

231.  Sweet and Sour Port – £9.50
Traditional Hong Kong style.

232.  Beef Emperor – £9.50
Sliced beef sauteed in garlic, spring onions, mushrooms and oyster sauce.

233.  Pork Aubergine – £9.50
A taste explosion of sliced fillet of pork combined with fresh aubergine in black bean sauce.

234.  Sizzling Steak Cantonese Style – £12.50
Marinated sirloin of steak served on a hot plate in a fruity sauce

235.  Sizzling Lamb – £12.50
Marinated lamb steak with vegetables in our Thai pepper sauce, served on a hot plate.

236.  Sizzling Beef with Black Pepper – £12.50
Tender beef with seasonal vegetables in black pepper sauce served on a hot plate.

240.  Chicken – £9.50
Sliced tender chicken cooked in a golden curry sauce with onion.

241.  King Prawns – £10.50
Giant king prawns cooked in golden curry sauce with onion

242,  Beef – £9.50
Sliced tender beef cooked in a golden curry sauce with onion.

243.  House Special Curry –  £10.50
Chinese style roast pork, king prawns and chicken cooked in golden curry sauce.

244.  Chicken Thai Style Green Curry – £9.50
Sliced tender chicken cooked in green curry with onion, bamboo shoot and basil.

245.  King Prawn Thai Style Green Curry – £10.50

246.  China Town Chow Mein (Thin Crispy Noodles) – £12.00
Vegetables with beef, chicken and tiger prawns in oyster sauce.

247.  Prawn Chow Mein (Thin Crispy Noodles) – £12.00

248.  Chicken Chow Mein – £10.00

249.  Beef CHow Mein – £10.00

250.  Yang Chow Fried Rice – £10.00
Giant king prawns with special fried rice.

261.  Vegetables Spring Rolls – £5.00
A traditional vegetarian spring roll.

262.  Golden Tempura – £4.50
Deep-fried crispy vegetables in a light batter served with chilli sauce.

263.  Tom Yum Vegetable Soup – £5.00
Authentic Thai spicy and sour soup with lemongrass and mixed vegetable

264.  Sweet Corn Soup – £4.45

265.  Hot and Sour Soup – £4.45
Vegetable version

266.  Garlic Chilli Mushrooms – £4.50
Mushrooms fried with garlic and Thai spices.

267.  Green Salad with Thai Dressing – £5.00
Sliced tomatoes, cucumber, onion and lettuce served with slightly spicy dressing.

268.  Aubergine with Black Bean Sauce – £7.50
Slices of aubergine stir-fried with garlic and black bean sauce

269.  Mixed vegetables in Black Bean Sauce – £7.50
Pan-fried vegetables in black bean sauce.

270.  Szechuan Vegetables – £7.50
Vegetables and cashew nuts in a spicy bean sauce.

271.  Red Roast Tofu – £7.50
A famous Chinese vegetarian dish.

272.  Ma Po Tofu – £7.50
Fresh bean curd cooked with spicy yellow bean sauce.

273.  Pak Choy (Garlic and ginger or Oyster Sauce) – £7.50
Well-known Chinese vegetable dish.

274.  Thai Jungle – £7.50
Chinatown chef’s special fried tofu with a dash of sesame seed and strongly flavoured with curry.

281.  Steamed Rice – £3.00

282.  Egg Fried Rice – £3.50

283.  Chicken Fried Rice – £4.00

284.  Special Fried Rice – £4.00

285.  Plain Noodles – £3.50

286.  Pad Thai Noodles – £5.50

287.  Special Fried Noodles – £4.00

288.  Singapore Noodles – £4.00

289.  Mixed Stir-Fried Vegetables – £4.50

290.  Fried Potato Chips – £3.00

291.  Bean Sprouts – £4.00

292.  Mushroom Oyster Sauce – £4.00