101. China Town Hot Platter (Minimum for 2) (N) – £7.50
Consists of crispy seaweed, Szechuan spare ribs, Thai satay chicken, crispy wontons, Butterfly king prawns and spring rolls.
102. Chiu Yim Ha – £6.50
Sautéed king prawns in a light batter, with garlic, salt, pepper, and fresh chillies.
103. Thai Satay Skewers (Chicken or Beef) – £6.00
Charcoaled grilled chicken or beef marinated in Thai spices cooked in coconut cream
104. King Prawns in Thai Chilli paste – £6.50
King prawns with Thai chilli paste in coconut cream
105. Sticky Prawns – £6.50
King prawns with garlic and spicy sauce.
107. China Town Spring Rolls – £6.00
Our Chef’s special recipe
108. Butterfly King Prawns – £6.50
Fried king prawns on toast with sweet chilli dip.
109. Crab Claws – £7.50
Minced prawns mixed with spices, served with sweet and sour sauce.
110. Shredded Chicken Strips – £6.00
Strips of tender chicken deep fried and tossed with chilli, salt and pepper.
111. Salt and Pepper Calamari – £6.50
Calamari tossed with kosher salt and Szechuan pepper.
112. Roast Spare Ribs – £6.00
Marinated spared ribs with oriental BBQ sauce.
113. Peking Spare Ribs – £6.00
Marinated spare ribs with a fruity sauce.
114. Szechuan Spare Ribs – £6.00
Spicy spare ribs with salt, garlic and Szechuan pepper.
115. Spicy Sarla Mussels – £6.00
Fried mussels with spicy seafood sauce.
116. Crispy Wonton – £5.50
Prawn wrapped in Wonton pastry, deep-fried and served with sweet and sour sauce.
117. Chinese Green Seaweed – £5.00
Crispy seaweed garnished with groundfish.
118. Chinese Dim Sum Platter (Minimum for two) – £7.50
Flavoursome prawns and pork dumplings steamed in a basket.
121. Tom Yum Gung – £6.50
Traditional spicy and sour Thai soup with prawns, mushrooms, lemongrass, chillies and lime juice.
122. Beef, Tomato & Egg Flower Soup – £5.50
Our Chef’s special recipe.
123. Szechuan Hot and Sour Soup – £5.50
One of the well-known northern Chinese soups.
124. Chicken and Sweet Corn Soup – £5.50
Traditional Hong Kong style
125. Wonton Dumpling Soup – £6.50
Prawn wrapped in Wonton pastry served in chicken stock.
126. Chicken and Soft Noodle Soup – £5.50
Sliced chicken strips cooked with soft noodles.
127. Chicken and mushroom consomme – £5.50
A choice of crispy aromatic duck or the famous roast Peking duck served with cucumber, spring onion, plum sauce and steamed pancakes.
131. Quarter Crispy Aromatic or Peking Duck – £9.50
132. Half Crispy Aromatic or Peking Duck – £18.00
134. Whole Crispy Aromatic or Peking Duck – £35.00
142. Soo Chow Duck – £11.00
Sliced duck breast cooked in oyster sauce with king prawns and chicken.
144. Ducking Supreme – £9.50
Roast duck, ginger, spring onion and onion in oyster sauce with a hint of garlic.
145. Roast Duck Curry – £9.50
Roast duck in our red curry sauce.
201. Honey Chilli King Prawns – £10.50
Thinly battered prawns cooked in our chef’s special honey chilli sauce.
202. Sweet and Sour Prawns – £10.50
Hong Kong-style with onions and pineapple.
203. Tze Chiu King Prawns – £10.50
Pan-fried with green and red peppers in black bean sauce.
204. King Prawn Satay – £10.50
King Prawns with green peppers and chilli cooked in satay sauce.
205. Szechuan King Prawns – £10.50
Hot and spicy fried with onions, bamboo shoot, water chestnuts and red chillies in our Szechuan sauce.
206. King Prawns with Mushrooms – £10.50
Pan-fried with fresh mushrooms in oyster sauce.
207. Kung Po Prawns – £10.50
King prawns quick fired with nuts and chilli peppers
208. Seafood in Black Bean Sauce – £12.50
Selection of prawns, squid and mussels.
209. Mixed Seafood in Tsing Tao Sauce – £12.50
Fresh mussels, king prawns and squid in our spicy Tsing Tao sauce.
210. King Prawns Delight – £11.50
King prawns cooked with Thai chilli paste with a touch of coconut cream.
211. Steamed Whole Sea Bass – £16.50
Fresh local produce steamed to perfection served with ginger, spring onions and soya sauce.
212. Honey Chilli Chicken – £9.50
Pan-fried chicken with light batter in our chefs spicy honey sauce.
213. Thai Chilli Chicken – £9.50
Stir-fried chicken with garlic, onions red curry paste and fresh chilli and basil leaves.
214. Lemon Chicken – £9.50
Chicken fillet coated in egg and flour, lightly fried and covered with fresh lemon sauce.
215. Sweet and Sour Chicken – £9.50
Hong Kong-style with onions and pineapple.
216. Chicken Black Bean Sauce – £ 9.50
Tender chicken fried with garlic and peppers in black bean sauce.
217. Chicken Delight – £9.50
Tender chicken sliced, cooked with Thai Chilli paste and a touch of coconut cream.
218. Szechuan Chicken – £9.50
Wok-fried chicken fillet cooked in a spicy bean sauce.
219. Singapore Chicken – £9.50
Stir-fried in rich, spicy and hot sarla sauce.
220. Chicken with Cashews – £9.50
Tender chicken sliced stir-fried with ginger, garlic and nuts.
221. Shredded Chilli Chicken – £9.50
Strips of tender chicken stir-fried with spicy sauce.
222. Chicken with Oyster sauce – £9.50
Pan-fried chicken with fresh mushrooms, ginger and spring onion sauce.
223. Kung Po Chicken – £9.50
Sliced chicken quick-fried with nuts and chilli peppers
224. Tsig Tao Chicken – £9.50
Sliced fillet of chicken with vegetables in a rich and spicy Tsing Tao sauce.
225. Szechuan Beef – £9.50
Hot and Spicy with onions, bamboo shoots, water chestnuts and red chillies in Szechuan sauce.
226. Thai Chilli Beef – £9.50
Extremely spicy stir-fried beef.
227. Singapore Spicy Sarla Beef – £9.50
Stir-fried in red spicy sarla sauce
228. Beef in Black Bean sauce – £9.50
Sliced tender beef cooked with green and red pepper in black bean sauce.
229. Satay Beef – £9.50
Pan-fried beef in our hot and spicy satay sauce.
230. Kung Po Beef – £9.50
Sliced beef quick fried with nuts and chilli peppers.
231. Sweet and Sour Port – £9.50
Traditional Hong Kong style.
232. Beef Emperor – £9.50
Sliced beef sauteed in garlic, spring onions, mushrooms and oyster sauce.
233. Pork Aubergine – £9.50
A taste explosion of sliced fillet of pork combined with fresh aubergine in black bean sauce.
234. Sizzling Steak Cantonese Style – £12.50
Marinated sirloin of steak served on a hot plate in a fruity sauce
235. Sizzling Lamb – £12.50
Marinated lamb steak with vegetables in our Thai pepper sauce, served on a hot plate.
236. Sizzling Beef with Black Pepper – £12.50
Tender beef with seasonal vegetables in black pepper sauce served on a hot plate.
240. Chicken – £9.50
Sliced tender chicken cooked in a golden curry sauce with onion.
241. King Prawns – £10.50
Giant king prawns cooked in golden curry sauce with onion
242, Beef – £9.50
Sliced tender beef cooked in a golden curry sauce with onion.
243. House Special Curry – £10.50
Chinese style roast pork, king prawns and chicken cooked in golden curry sauce.
244. Chicken Thai Style Green Curry – £9.50
Sliced tender chicken cooked in green curry with onion, bamboo shoot and basil.
245. King Prawn Thai Style Green Curry – £10.50
246. China Town Chow Mein (Thin Crispy Noodles) – £12.00
Vegetables with beef, chicken and tiger prawns in oyster sauce.
247. Prawn Chow Mein (Thin Crispy Noodles) – £12.00
248. Chicken Chow Mein – £10.00
249. Beef CHow Mein – £10.00
250. Yang Chow Fried Rice – £10.00
Giant king prawns with special fried rice.
261. Vegetables Spring Rolls – £5.00
A traditional vegetarian spring roll.
262. Golden Tempura – £4.50
Deep-fried crispy vegetables in a light batter served with chilli sauce.
263. Tom Yum Vegetable Soup – £5.00
Authentic Thai spicy and sour soup with lemongrass and mixed vegetable
264. Sweet Corn Soup – £4.45
265. Hot and Sour Soup – £4.45
Vegetable version
266. Garlic Chilli Mushrooms – £4.50
Mushrooms fried with garlic and Thai spices.
267. Green Salad with Thai Dressing – £5.00
Sliced tomatoes, cucumber, onion and lettuce served with slightly spicy dressing.
268. Aubergine with Black Bean Sauce – £7.50
Slices of aubergine stir-fried with garlic and black bean sauce
269. Mixed vegetables in Black Bean Sauce – £7.50
Pan-fried vegetables in black bean sauce.
270. Szechuan Vegetables – £7.50
Vegetables and cashew nuts in a spicy bean sauce.
271. Red Roast Tofu – £7.50
A famous Chinese vegetarian dish.
272. Ma Po Tofu – £7.50
Fresh bean curd cooked with spicy yellow bean sauce.
273. Pak Choy (Garlic and ginger or Oyster Sauce) – £7.50
Well-known Chinese vegetable dish.
274. Thai Jungle – £7.50
Chinatown chef’s special fried tofu with a dash of sesame seed and strongly flavoured with curry.
281. Steamed Rice – £3.00
282. Egg Fried Rice – £3.50
283. Chicken Fried Rice – £4.00
284. Special Fried Rice – £4.00
285. Plain Noodles – £3.50
286. Pad Thai Noodles – £5.50
287. Special Fried Noodles – £4.00
288. Singapore Noodles – £4.00
289. Mixed Stir-Fried Vegetables – £4.50
290. Fried Potato Chips – £3.00
291. Bean Sprouts – £4.00
292. Mushroom Oyster Sauce – £4.00