
601. China Town Chow Mein (Thin Crispy Noodles)
Vegetables with beef, chicken and tiger prawns in oyster sauce.

605. Yang Chow Fried Rice
Giant king prawns with special fired rice.

551. Honey Chilli Chicken
Pan fried chicken with light batter in our chefs spicy honey sauce.

552. Thai Chilli Chicken
Stir fried chicken with garlic, onions red curry paste and fresh chilli and basil leaves.

553. Lemon Chicken
Chicken fillet coated in egg and flour, lightly fried and covered with fresh lemon sauce.

554. Sweet and Sour Chicken
Hong Kong style with onions and pineapple.

555. Chicken Black Bean Sauce
Tender chicken fried with garlic and peppers in black bean sauce

556. Chicken Delight
Tender chicken sliced, cooked with Thai Chilli paste and a touch of coconut cream.

557. Szechuan Chicken
Wok fried chicken fillet cooked in a spicy bean sauce.

558. Singapore Chicken
Stir fried in rich, spicy and hot sarla sauce.

559. Chicken with Cashews (N)
Tender chicken sliced stir fried with ginger, garlic and nuts.

560. Shredded Chilli Chicken
Strips of tender chicken stir fried with spicy sauce.

561. Chicken with Oyster sauce
Pan fried chicken with fresh mushrooms, ginger and spring onion sauce.

562. Kung Po Chicken
Sliced chicken quick fried with nuts and chilli peppers

563. Tsig Tao Chicken
Sliced fillet of chicken with vegetables in a rich and spicy Tsing Tao sauce.

591. Chicken
Sliced tender chicken cooked in a golden curry sauce with onion

592. King Prawns
Giant king prawns cooked in golden curry sauce with onion

593. Beef
Sliced tender beef cooked in golden curry sauce with onion

594. House Special Curry
Chinese style roast pork, king prawns and chicken cooked in golden curry sauce

595. Chicken Thai Style Green Curry
Sliced tender chicken cooked in green curry with onion, bamboo shoots and basil

596. King Prawn Thai Style Green Curry
Sliced tender prawns cooked in green curry with onion, bamboo shoots and basil

534. Soo Chow Duck
Sliced duck breast cooked in oyster sauce with king prawns and chicken.

535. Roast Duckling Blossom
Fresh roast duck cooked in a plum sauce infused with a touch of cognac

536. Ducking Supreme
Roast duck, ginger, spring onion and onion in oyster sauce with a hint of garlic.

537. Roast Duck Curry
Roast duck in our red curry sauce.

571. Rainbow Shredded Chilli Beef
Tender strips of beef fried in our spicy sauce

572. Szechuan Beef
Hot and spiry with onions, bamboo shoots, water chestnuts and red chillies in Szechuan sauce

573. Thai Chilli Beef
Extremely spicy stir fried beef

574. Singapore Spicy Sarla Beef
Red cuny beef and coconut milk with lemon grass and coriander

575. Beef in Black Bean sauce
Sliced tender beef cooked with green and red peppers in black bean sauce

576. Satay Beef
Pan fried beef in our hot and spicy satay sauce

577. Kung Po Beef
Sliced beef quick fried with peanuts and chilli peppers

578. Sweet and Sour Port
Traditional Hong Kong style

579. Beef Emperor
Sliced beef sauteed m garlic, spring onions, mushrooms and oyster sauce

580. Pork Aubergine
A taste explosion of sliced fillet of pork combined with fresh aubergine in black bean sauce

581. Steak Cantonese Style
Marinated sirloin of steak in a fruity sauce

582. Lamb in Black Pepper Sauce
Marinated lamb steak with vegetables in our Thai black pepper sauce

583. Beef with Black Pepper Sauce
Tender beef with seasonal vegetables in black pepper sauce

584. Sweet & Sour Mix
Mix of Hong Kong style chicken, pork and prawns

541. Honey Chilli King Prawns
Thinly battered prawns cooked in our chef's special honey chilli sauce.

542. Sweet and Sour Prawns
Hong Kong style with onions and pineapple.

543. Tze Chiu King Prawns
Pan fried with green and red peppers in black bean sauce.

544. King Prawn Satay
King Prawns with green peppers and chilli cooked in satay sauce.

545. Szechuan King Prawns
Hot and spicy fried with onions, bamboo shoot, water chestnuts and red chillies in our Szechuan sauce

546. King Prawns with Mushrooms
Pan fired with fresh mushrooms in oyster sauce.

547. Kung Po Prawns
King prawns quick fired with nuts and chilli peppers

548. Seafood in Black Bean Sauce
Selection of prawns, squid and mussels.

549. Mixed Seafood in Tsing Tao Sauce
Fresh mussels, king prawns and squid in our spicy Tsing Tao sauce.

550. King Prawns Delight
King prawns cooked with Thai chilli paste with a touch of coconut cream.

521. Tom Yum Gung
Traditional spicy and sour Thai soup with prawns, mushrooms, lemon grass, chillies and lime juice

522. Beef, Tomato & Egg Flower Soup
Our Chef's special recipe.

523. Szechuan Hot and Sour Soup
One of the well-known northern Chinese soups.

524. Chicken and Sweet Corn Soup
Traditional Honk Kong style

525. Wonton Dumpling Soup
Prawn wrapped in Wonton pastry served in a chicken stock.

526. Chicken Noodle Soup
Sliced chicken strips cooked with soft noodles.

501 China Town Hot Platter (Minimum for 2) (N)
Consists of crispy seaweed, Szechuan spare ribs, Thai satay chicken, crispy wontons, Butterfly king prawns and spring rolls.

503. Thai Satay Skewers (N) (Chicken or Beef)
Charcoaled grilled chicken or beef marinated in Thai spices cooked in coconut cream

504. King Prawns in Thai Chilli paste
King prawns with sesame seeds, deep fried and tossed in coconut cream

505. Sticky Prawns
King prawns with garlic and sesame in a sweet tomato sauce

507. China Town Spring Rolls
Our Chef's special recipe

508. Butterfly King Prawns
Fried king prawns on toast with sweet chilli dip

509. Crab Claws (2)
Minced prawns mixed with spices, served with sweet and sour sauce

510. Shredded Chicken Strips
Strips of tender chicken deep fried and tossed with chilli, salt and pepper

511. Salt and Pepper Calamari
Calamari tossed with kosher salt and Szechuan pepper

512. Roast Spare Ribs
Marinated spare ribs with oriental BBQ sauce

513. Peking Spare Ribs
Marinated spare ribs with fruity sauce

514. Szechuan Spare Ribs
Spicy spare ribs with salt, garlic and Szechuan peppers

515. Crispy King Prawn Dumpling
Served with sweet chilli sauce

516. Crispy Wonton
Prawns wrapped in wanton pastry deep fried and served with sweet and sour sauce

517. Chinese Dim Sum Platter (Minimum for two)
Flavoursome prawns and pork dumplings

641. Aubergine with Black Bean Sauce
Slices of aubergine stir fried with garlic and black bean sauce

642. Mixed Vegetables in Black Bean Sauce
Pan fried vegetables in black bean sauce.

643. Szechuan Vegetables
Vegetables and cashew nuts in a spicy bean sauce.

644. Red Roast Tofu
A famous Chinese vegetarian dish.

645. Ma Po Tofu
Fresh bean curd cooked with spicy yellow bean sauce.

646. Pak Choy (Garlic and ginger or Oyster Sauce)
Well known Chinese vegetable dish.

647. Thai Jungle
Chinatown chef's special fired tofu with a dash of sesame seed and strongly flavoured with curry.

631. Vegetables Spring Rolls (V)
A traditional vegetarian spring roll.

632. Golden Tempura
Deep fried crispy vegetables in light batter served with chilli sauce.

633. Tom Yum Vegetable Soup
Authentic Thai spicy and sour soup with lemon grass and mixed vegetable

635. Hot and Sour Soup
Vegetarian version

636. Garlic Chilli Mushrooms
Mushrooms fried with garlic and Thai spices.