501. China Town Hot Platter (Minimum for 2) (N)
Consists of crispy seaweed, Szechuan spare ribs, Thai satay chicken, crispy wontons, Butterfly king prawns and spring rolls.
502. Chiu Yim Ha
Sautéed king prawns in a light batter, with garlic, salt, pepper, and fresh chillies.
503. Thai Satay Skewers (N) (Chicken or Beef)
Charcoaled grilled chicken or beef marinated in Thai spices cooked in coconut cream
504. King Prawns in Thai Chilli paste
King prawns with sesame seeds, deep fried and tossed in coconut cream
505. Sticky Prawns
King prawns with garlic and sesame in a sweet tomato sauce
506. Golden Triangles
Chicken wrapped in filo pastry with creamy cheese sauce centre
507. China Town Spring Rolls
Our Chef's special recipe
508. Butterfly King Prawns
Fried king prawns on toast with sweet chilli dip
509. Crab Claws (2)
Minced prawns mixed with spices, served with sweet and sour sauce
510. Shredded Chicken Strips
Strips of tender chicken deep fried and tossed with chilli, salt and pepper
511. Salt and Pepper Calamari
Calamari tossed with kosher salt and Szechuan pepper
512. Roast Spare Ribs
Marinated spare ribs with oriental BBQ sauce
513. Peking Spare Ribs
Marinated spare ribs with fruity sauce
514. Szechuan Spare Ribs
Spicy spare ribs with salt, garlic and Szechuan peppers
515. Salted Green Seaweed
Served with sweet chilli sauce
516. Crispy Wonton
Prawns wrapped in wanton pastry deep fried and served with sweet and sour sauce
517. Chinese Dim Sum Platter (Minimum for two)
Flavoursome prawns and pork dumplings
518. Sesame Chicken On Toast
521. Tom Yum Gung
Traditional spicy and sour Thai soup with prawns, mushrooms, lemon grass, chillies and lime juice
522. Beef, Tomato & Egg Flower Soup
Our Chef's special recipe.
523. Szechuan Hot and Sour Soup
One of the well-known northern Chinese soups.
524. Chicken and Sweet Corn Soup
Traditional Honk Kong style
525. Wonton Dumpling Soup
Prawn wrapped in Wonton pastry served in a chicken stock.
526. Chicken Noodle Soup
Sliced chicken strips cooked with soft noodles.
531. Quarter Crispy Aromatic or Peking Duck
532. Half Crispy Aromatic or Peking Duck
533. Whole Crispy Aromatic or Peking Duck
534. Soo Chow Duck
Sliced duck breast cooked in oyster sauce with king prawns and chicken.
535. Roast Duckling Blossom
Fresh roast duck cooked in a plum sauce infused with a touch of cognac
536. Ducking Supreme
Roast duck, ginger, spring onion and onion in oyster sauce with a hint of garlic.
537. Roast Duck Curry
Roast duck in our red curry sauce.
541. Honey Chilli King Prawns
Thinly battered prawns cooked in our chef's special honey chilli sauce.
542. Sweet and Sour Prawns
Hong Kong style with onions and pineapple.
543. Tze Chiu King Prawns
Pan fried with green and red peppers in black bean sauce.
544. King Prawn Satay (N)
King Prawns with green peppers and chilli cooked in satay sauce.
545. Szechuan King Prawns
Hot and spicy fried with onions, bamboo shoot, water chestnuts and red chillies in our Szechuan sauce
546. King Prawns with Mushrooms
Pan fired with fresh mushrooms in oyster sauce.
547. Kung Po Prawns (N)
King prawns quick fired with nuts and chilli peppers
548. Seafood in Black Bean Sauce
Selection of prawns, squid and mussels.
549. Mixed Seafood in Tsing Tao Sauce
Fresh mussels, king prawns and squid in our spicy Tsing Tao sauce.
550. King Prawn Delight
King prawns cooked with Thai chilli paste with a touch of coconut cream.
551. Honey Chilli Chicken
Pan fried chicken with light batter in our chefs spicy honey sauce.
552. Thai Chilli Chicken
Stir fried chicken with garlic, onions red curry paste and fresh chilli and basil leaves.
553. Lemon Chicken
Chicken fillet coated in egg and flour, lightly fried and covered with fresh lemon sauce.
554. Sweet and Sour Chicken
Hong Kong style with onions and pineapple.
555. Chicken Black Bean Sauce
Tender chicken fried with garlic and peppers in black bean sauce
556. Chicken Delight
Tender chicken sliced, cooked with Thai Chilli paste and a touch of coconut cream.
557. Szechuan Chicken
Wok fried chicken fillet cooked in a spicy bean sauce.
558. Singapore Chicken
Stir fried in rich, spicy and hot sarla sauce.
559. Chicken with Cashews (N)
Tender chicken sliced stir fried with ginger, garlic and nuts.
560. Shredded Chilli Chicken
Strips of tender chicken stir fried with spicy sauce.
561. Chicken with Oyster sauce
Pan fried chicken with fresh mushrooms, ginger and spring onion sauce.
562. Kung Po Chicken (N)
Sliced chicken quick fried with nuts and chilli peppers
563. Tsing Tao Chicken
Sliced fillet of chicken with vegetables in a rich and spicy Tsing Tao sauce.
571. Rainbow Shredded Chilli Beef
Tender strips of beef fried in our spicy sauce
572. Szechuan Beef
Hot and spiry with onions, bamboo shoots, water chestnuts and red chillies in Szechuan sauce
573. Thai Chilli Beef
Extremely spicy stir fried beef
574. Beef Penang
Red cuny beef and coconut milk with lemon grass and coriander
575. Beef in Black Bean sauce
Sliced tender beef cooked with green and red peppers in black bean sauce
576. Satay Beef (N)
Pan fried beef in our hot and spicy satay sauce
577. Kung Po Beef (N)
Sliced beef quick fried with peanuts and chilli peppers
578. Sweet and Sour Pork
Traditional Hong Kong style
579. Beef Emperor
Sliced beef sauteed m garlic, spring onions, mushrooms and oyster sauce
580. Pork Aubergine
A taste explosion of sliced fillet of pork combined with fresh aubergine in black bean sauce
581. Steak Cantonese Style
Marinated sirloin of steak in a fruity sauce
582. Lamb in Black Pepper Sauce
Marinated lamb steak with vegetables in our Thai black pepper sauce
583. Beef with Black Pepper Sauce
Tender beef with seasonal vegetables in black pepper sauce
584. Sweet & Sour Mix
Mix of Hong Kong style chicken, pork and prawns
591. Chicken Curry
Sliced tender chicken cooked in a golden curry sauce with onion
592. King Prawn Curry
Giant king prawns cooked in golden curry sauce with onion
593. Beef Curry
Sliced tender beef cooked in golden curry sauce with onion
594. House Special Curry
Chinese style roast pork, king prawns and chicken cooked in golden curry sauce
595. Chicken Thai Style Green Curry
Sliced tender chicken cooked in green curry with onion, bamboo shoots and basil
596. King Prawn Thai Style Green Curry
Sliced tender prawns cooked in green curry with onion, bamboo shoots and basil
601. China Town Chow Mein (Thin Crispy Noodles)
Vegetables with beef, chicken and tiger prawns in oyster sauce.
602. Prawn Chow Mein (Thin Crispy Noodles)
603. Chicken Chow Mein
604. Beef Chow Mein
605. Yang Chow Fried Rice
Giant king prawns with special fired rice.
606. Large Chicken Fried Rice
611. Steamed Rice
612. Egg Fried Rice
613. Chicken Fried Rice
614. Special Fried Rice
615. Plain Noodles
616. Special Fried Noodles
617. Singapore Noodles
618. Mixed Stir-Fried Vegetables
619. Fried Potato Chips
620. Bean Sprouts
621. Mushrooms Oyster Sauce
622. Prawn Crackers
631. Vegetables Spring Rolls (V)
A traditional vegetarian spring roll.
632. Golden Tempura
Deep fried crispy vegetables in light batter served with chilli sauce.
633. Tom Yum Vegetable Soup
Authentic Thai spicy and sour soup with lemon grass and mixed vegetable
634. Sweet Corn Soup
635. Hot and Sour Soup
636. Garlic Chilli Mushrooms
Mushrooms fried with garlic and Thai spices.
641. Aubergine with Black Bean Sauce
Slices of aubergine stir fried with garlic and black bean sauce
642. Mixed Vegetables in Black Bean Sauce
Pan fried vegetables in black bean sauce.
643. Szechuan Vegetables (N)
Vegetables and cashew nuts in a spicy bean sauce.
644. Red Roast Tofu
A famous Chinese vegetarian dish.
645. Ma Po Tofu
Fresh bean curd cooked with spicy yellow bean sauce.
646. Pak Choi (Garlic and ginger or Oyster Sauce)
Well known Chinese vegetable dish.
647. Thai Jungle
Chinatown chef's special fired tofu with a dash of sesame seed and strongly flavoured with curry.