Take Away

Consists of crispy seaweed, Szechuan spare ribs, Thai satay chicken, crispy wontons, Butterfly king prawns and spring rolls.

Sautéed king prawns in a light batter, with garlic, salt, pepper, and fresh chillies.

Charcoaled grilled chicken or beef marinated in Thai spices cooked in coconut cream

King prawns with sesame seeds, deep fried and tossed in coconut cream

King prawns with garlic and sesame in a sweet tomato sauce

Chicken wrapped in filo pastry with creamy cheese sauce centre

Our Chef’s special recipe

Fried king prawns on toast with sweet chilli dip

Minced prawns mixed with spices, served with sweet and sour sauce

Strips of tender chicken deep fried and tossed with chilli, salt and pepper

Calamari tossed with kosher salt and Szechuan pepper

Marinated spare ribs with oriental BBQ sauce

Marinated spare ribs with fruity sauce

Spicy spare ribs with salt, garlic and Szechuan peppers

Served with sweet chilli sauce

Prawns wrapped in wanton pastry deep fried and served with sweet and sour sauce

Flavoursome prawns and pork dumplings

Traditional spicy and sour Thai soup with prawns, mushrooms, lemon grass, chillies and lime juice

Our Chef’s special recipe.

One of the well-known northern Chinese soups.

Traditional Honk Kong style

Prawn wrapped in Wonton pastry served in a chicken stock.

Sliced chicken strips cooked with soft noodles.

Sliced duck breast cooked in oyster sauce with king prawns and chicken.

Fresh roast duck cooked in a plum sauce infused with a touch of cognac

Roast duck, ginger, spring onion and onion in oyster sauce with a hint of garlic.

Roast duck in our red curry sauce.

Thinly battered prawns cooked in our chef’s special honey chilli sauce.

Hong Kong style with onions and pineapple.

Pan fried with green and red peppers in black bean sauce.

King Prawns with green peppers and chilli cooked in satay sauce.

Hot and spicy fried with onions, bamboo shoot, water chestnuts and red chillies in our Szechuan sauce

Pan fired with fresh mushrooms in oyster sauce.

King prawns quick fired with nuts and chilli peppers

Selection of prawns, squid and mussels.

Fresh mussels, king prawns and squid in our spicy Tsing Tao sauce.

King prawns cooked with Thai chilli paste with a touch of coconut cream.

Pan fried chicken with light batter in our chefs spicy honey sauce.

Stir fried chicken with garlic, onions red curry paste and fresh chilli and basil leaves.

Chicken fillet coated in egg and flour, lightly fried and covered with fresh lemon sauce.

Hong Kong style with onions and pineapple.

Tender chicken fried with garlic and peppers in black bean sauce

Tender chicken sliced, cooked with Thai Chilli paste and a touch of coconut cream.

Wok fried chicken fillet cooked in a spicy bean sauce.

Stir fried in rich, spicy and hot sarla sauce.

Tender chicken sliced stir fried with ginger, garlic and nuts.

Strips of tender chicken stir fried with spicy sauce.

Pan fried chicken with fresh mushrooms, ginger and spring onion sauce.

Sliced chicken quick fried with nuts and chilli peppers

Sliced fillet of chicken with vegetables in a rich and spicy Tsing Tao sauce.

Tender strips of beef fried in our spicy sauce

Hot and spiry with onions, bamboo shoots, water chestnuts and red chillies in Szechuan sauce

Extremely spicy stir fried beef

Red cuny beef and coconut milk with lemon grass and coriander

Sliced tender beef cooked with green and red peppers in black bean sauce

Pan fried beef in our hot and spicy satay sauce

Sliced beef quick fried with peanuts and chilli peppers

Traditional Hong Kong style

Sliced beef sauteed m garlic, spring onions, mushrooms and oyster sauce

A taste explosion of sliced fillet of pork combined with fresh aubergine in black bean sauce

Marinated sirloin of steak in a fruity sauce

Marinated lamb steak with vegetables in our Thai black pepper sauce

Tender beef with seasonal vegetables in black pepper sauce

Mix of Hong Kong style chicken, pork and prawns

Sliced tender chicken cooked in a golden curry sauce with onion

Giant king prawns cooked in golden curry sauce with onion

Sliced tender beef cooked in golden curry sauce with onion

Chinese style roast pork, king prawns and chicken cooked in golden curry sauce

Sliced tender chicken cooked in green curry with onion, bamboo shoots and basil

Sliced tender prawns cooked in green curry with onion, bamboo shoots and basil

Vegetables with beef, chicken and tiger prawns in oyster sauce.

Giant king prawns with special fired rice.

A traditional vegetarian spring roll.

Deep fried crispy vegetables in light batter served with chilli sauce.

Authentic Thai spicy and sour soup with lemon grass and mixed vegetable

Vegetarian version

Mushrooms fried with garlic and Thai spices.

Slices of aubergine stir fried with garlic and black bean sauce

Pan fried vegetables in black bean sauce.

Vegetables and cashew nuts in a spicy bean sauce.

A famous Chinese vegetarian dish.

Fresh bean curd cooked with spicy yellow bean sauce.

Well known Chinese vegetable dish.

Chinatown chef’s special fired tofu with a dash of sesame seed and strongly flavoured with curry.